Chocolate Chocolate Chip Bundt Cake With Sour Cream. Blend in, or gently stir in the chocolate chips. Prepare a 10 fluted bundt pan by.
Cream the butter in large bowl of mixer on moderate speed for 4 mins. Add all the other ingredients in the cake and mix well. Pour the hot cream over the chocolate and whisk.
In a medium bowl, combine brown sugar, chocolate chips, chopped pecans, and cinnamon, and set aside.
Spread the batter into the prepared pan. Add all the other ingredients in the cake and mix well. Add in vanilla then add eggs, one at time, beating after each. Preheat the oven to 350º fahrenheit.